Our freshly caught yellowfin tuna are specially selected from our regular fishermen. We only accept those of sashimi (AAA) grade with deep rich red appearance and a firm texture. The aroma of the meat is a combination of sweetness with a bit of a salty sharpness. This part is meaty and usually comes from the top mid section of the loin which is of the highest quality.
Tuna meat also contains Selenium, Vit B Complex, iron, sodium and the richness of Omega-3 fatty acids which are essential for healthy growth.