Arguably, the cheeks are the best part of the fish. However, they come in small portion resulting in high demand. Similar for Tuna cheeks. Though the cheeks are big, they happen to be absolutely delicious which makes it highly sought after. Rich, juicy and flavourful, it has a meaty feel in the mouth but is soft enough to cut with a fork or chopsticks. It doesn’t require any fancy cooking- just sprinkle it with salt and pepper before sauntering in olive oil, and you’ve got yourself a fantastic treat.