Otoro / Chutoro
This is the most desirable part from the inside of the fish’s belly. Because it is the fattiest part of the fish, it practically melts in your mouth. It also lends sashimi a sweeter taste. Because of its rich and highly sought-after nature, otoro can be a bit more expensive than other parts of the fish – but certainly worth every penny.
Tuna meat also contains iron and sodium which are essential for your metabolism. The meat is rich in Omega-3 fatty acids and Selenium which complements a healthy diet by reducing the risk of heart diseases and promotes brain functions.