Our freshly caught yellowfin tuna are specially selected by our experts who have many years of experience in looking out for the best grade. We only accept those of sashimi (AAA) grade with the deep rich red colour and a firm texture. Apart from the appearance, the flesh has a rich strong flavour due to its high oil content and the aroma is a combination of sweetness with a bit of a salty sharpness. Our steak is cut from the top loin which is meaty and red. As compared to chutoro or otoro, it has less fats yet lots of flavour just like in a teriyaki tuna skewer.
Tuna meat also contains Selenium, Vit B Complex, iron, sodium and the richness of Omega-3 fatty acids which are essential for healthy growth. Our products meets the requirements for histamine according to FDA standards.