Our freshly caught yellowfin tuna are specially selected by our experts who have many years of experience in looking out for the best grade. We only accept those of sashimi (AAA) grade with the deep rich red colour and a firm texture. Apart from the appearance, the flesh has a rich strong flavour due to its high oil content and the aroma is a combination of sweetness with a bit of a salty sharpness. Considered the filet mignon of tuna, our premium saku is boneless and skinless with the blood line removed. It is uniformly precision-cut from the centre loin which is meaty and naturally red reflecting the exceptional quality. As compared to chutoro or otoro, it has less fats yet lots of flavour perfect for making sushi, sashimi, and tataki .
Tuna meat also contains Selenium, Vit B Complex, iron, sodium and the richness of Omega-3 fatty acids which are essential for healthy growth. Our products meets the requirements for histamine according to FDA standards.