Superior Quality Hokkaido Scallop 21/25 (500gm pack)


There are about 10-13 pieces of scallops in a pack of 500gm. These scallops are harvested in northern Japan and processed in China under HACCP condition. Vacuumed packed for freshness and must be cooked before consumption.


Patinopecten yessoensis is a cold-water species common to the northwestern Pacific, including the Kuril Islands, Sakhaline (Russia), Hokkaido and northern Honshu (Japan) and the northeastern coast of Korea. P. yessoensis is commonly distributed on subtidal sand flats at a water depth of 10 to 50 m.

P. yessoensis is highly prized around the world for the rich sweet flavour and used in many cuisine. It can be consumed in a variety of manners: raw, boiled, fried, dried or canned.  A well harvested scallop has tender adductor muscle and command high price in sushi bars. Furthermore, and baked and pan seared scallop meat is popular in seafood restaurants. The first aquaculture of P. yessoensis was initiated in Mutsu Bay on northern Honshu, in 1965, using naturally harvested P. yessoensis seeds.

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Wednesday, Friday, Saturday, For Pickup – Daily except Sunday

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12pm – 4pm (Sat Only), 8am – 12pm (Sat Only), 4pm – 6pm (Wed & Fri), 6pm – 8pm (Wed & Fri), Local Pickup – 9am – 12pm, Not Applicable


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