Free Delivery above $80.
For any orders above $80, we’ll do the delivery for FREE anywhere in Singapore. Alternatively, pick up from our stall from Tanjong Pagar Plaza.
We are bringing you something new!
The Covid-19 has disrupted our supply of Yellowfin Tuna from the Laccadive Sea and in order to bring you quality fish, we have decided to search further down south to bring you the Chilean Sea Bass or more commonly known as Snow Cod in Singapore. We know a big segment of our customers have requested for this and we will attempt to fulfill your appetite. Our Snow Cod is sustainably fished from regions around the Antarctica. They are buttery and amongst the best in it's class.
The Chilean Sea Bass aka Snow Cod
Find out more about the Snow Cod from Reelly Fresh. They are caught in the Southern Ocean near Antartctica and among the finest in the world. Also check out the few easy way to cook this all time favourite.
There are many white oil fish in the market and some would market it as White Tuna. Often if the price is too cheap, you'll likely to be buying an Escolar mislabelled as Chilean Sea Bass or Cod. Find out more!
FINEST FISH FROM THE HEART OF THE INDIAN OCEAN
Wild caught, Freshest Quality
Our products come from established and ethical fishermen. They are processed and certified to ISO standards for export by accredited agencies. We then air freight the fish from various airports within the Indian Ocean using the most direct flight into Singapore. Throughout the process, the fishes are kept chilled in ice to ensure maximum freshness. In Singapore we blast freeze the fish and treat it at ultra low temperature so as to make it safe and suitable for sashimi. Taste the freshness, like straight from the ocean.
Promotion Special - **FREE Jaw**
When you purchase 2 packets of Belly and/or Cheek, will entitle you to a packet of Tuna Jaw.
Take a look at our Tuna Belly. It is like the Wagyu of beef. When grilled, the flesh oozes out the healthy fatty acid. Simple to cook and great for a Sunday lunch.
*******Now in 230g Packaging*******
The Tuna Cheek is undoubtedly the most under-rated part of the Tuna. Some described it as the Filet Mignon of Tuna. Come visit our latest blog and see how you can prepare simple dishes from it.
Health Benefits of Yellowfin Ahi Tuna
Many of our customers have asked on why eat Tuna since it is not so popular in Singapore? To us, it is an hidden gem rich in nutrients such as Selenium which is essential to keep our neuro functions. Besides, the Omega-3 fatty acids have been well known to enhance bodily functions.
Exciting dishes you can try at home
Enjoy the grill Tuna Jaw at the comfort of your home!
The Tuna Jaw or better known in Japan as the Kama is a special cut behind the gills of the Tuna. The best way to cook it is to marinate it with soy sauce, calamansi (lime) and brown sugar for a little sweetness. Then grill it over hot charcoal till golden brown. Enjoy the mouth watering kama!
Enjoy the exotic taste of Hawaii!
We tried to make the Poké from the akami block of the Tuna. Marinating it with light soya sauce, sasame oil, green onions, furikake (mix of dried fish, sesame seeds and dried seaweed. Mixing it thoroughly and leave them in the refrigerator for an hour. It's a healthy meal. Try one today!