HOT: HOKKAIDO SCALLOPS
Hokkaido Scallops are known for it's sweetness and texture which is enjoyed around the world.
Our Premium quality Hokkaido Scallops are wild-caught in Hokkaido and flash frozen to keep it's freshness. They have the taste of abalone and never fail to delight when served as sashimi. Our Superior Quality Scallops are harvested in northern Honshu and Hokkaido. When cooked they exude an unique satisfying taste that last in your palate.
More on Snow Cod
The wagyu of fish. Savour the buttery meat and be mesmerised by the taste of Antartica. They are caught in the Southern Ocean near Antartctica and among the finest in the world.
Check out a few easy ways to cook this all time favourite here!
Be careful when you shop. Many kinds of white oil fish are often marketed as White Tuna. If the price is too low, you're likely buying an Escolar mislabelled as Chilean Sea Bass or Snow Cod.
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FINEST FISH FROM THE HEART OF THE INDIAN OCEAN
Tasty dishes you can cook at home~
The Tuna Jaw or better known in Japan as the Kama is a special cut
behind the gills of the Tuna. The best way to cook it is to marinate it
with soy sauce, calamansi (lime) and brown sugar for a little sweetness.
Then grill it over hot charcoal till golden brown. Enjoy!
We made Poké from the akami block of the Tuna. Marinating it with light soya sauce, sasame oil, green onions, furikake (mix of dried fish, sesame seeds and dried seaweed. Mixing it thoroughly and leave them in the refrigerator for an hour. It's a healthy meal. Try one today!
The Tuna Cheek is undoubtedly the most under-rated part of the Tuna. Some described it as the Filet Mignon of Tuna. Come visit our latest blog and see how you can prepare simple dishes from it.