Finest Seafood
Just caught Freshness
We are a boutique seafood retailer. By using ultra-low temperature technology to flash freeze the seafood, we can now bring you the finest seafood from around the world, just like it’s out of the sea.
Just Arrived Top Grade Norwegian Salmon!
Free Shipping
Above $80 entitles to FREE delivery
Freshness Assured
Maintenance of cold chain from our source.
Value for Money
Our products are arguably best in the class and at affordable pricing
Sustainable
Our products are sustainability caught with ethical means
What's New
For a limited time only!
Chinese Pomfret for Chinese New Year!
Chinese Pomfret
Fresh from Surabaya, harvested in seas in the eastern Indonesian Archipelago. These Chinese Pomfret are great dishes for the family. Unparalleled freshness when packed at source using ultra low temperature freezing technology.
Fresh from the sea
Wild caught AngKar &
Tiger Prawn
Fresh from the sea
Our prawns are wild caught in the shallow waters off Peninsular Malaysia.
Carefully selected
The prawns are carefully selected for it's AAA quality and deep frozen to retain it's original taste.
Unbeatable taste
The AngKar is sweet and succulent and good for most cuisine due to the tender meat. The Tiger Prawn has a harder shell and tasty meat which is great for steam and grill.
Best Selling Products
Hokkaido Scallops
From the cold waters off Hokkaido, these are perhaps the sweetest scallop.
Snow Cod
From the freezing cold waters of the Antarctica, these are considered Wagyu of fish.
Atlantic Salmon
These Norwegian Salmon are farmed in the Fjords and ASC certified for sustainability.
Want to know more on our products?
Cryogenic Freezing makes our product special
Flash Freezing up to - 60°C
Similar to cryogenic freezing which prevents the formation of ice crystals which can damage the meat during storage and defrosting. Freezing is rapid so that the ice crystals have no time to form.
maintain freshness
Cryogenic freezing at ultra-low temperature eliminates losses caused by deterioration in freshness by preventing changes affecting nutritional composition, coloring, flavor and other characteristics.
Ultra-Low Temp storage
When stored between - 32°C and - 60°C over a period of time, prevents the growth of micro-organism which cause the deterioration of the meat. Sashimi needs to be subjected to these conditions for food safety.
longer shelf life
In our normal home freezer, food can be only kept for a month before the quality deteriorates. When subjected to ultra-low temperature treatment, spoilage is drastically reduced and products can be kept up to 2 years even in your home freezer.
Customers Reviews
What motivates us?
Knowing that our discerning customers appreciate the high quality seafood which we take pride in sourcing for them.
